Ingredients

• 4 1-inch thick boneless halibut fillets (approximately 7 ounces each)
• 1 tablespoon pure mild chili powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 2 tablespoons canola oil

For the herb dressing:

• 1 tablespoon chives, finely chopped
• 1 tablespoon Italian parsley, finely chopped
• Zest of 1 lemon
• Juice of 1 lemon
• 1 small red hot chili, thinly sliced (optional)
• Kosher salt and freshly ground pepper
• 1/2 cup extra virgin olive oil (EVOO)

For final seasoning:

• Kosher salt
• 1 lemon, halved

Description

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