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Ingredients

• 2 hearts romaine lettuce, chopped
• 1 can hearts of palm (15ounces), drained and sliced 1-inch thick on a bias
• 1 can artichoke hearts in water (15 ounces), drained and quartered
• 1/4 cup orange marmalade
• 1 lemon, juiced
• 2 teaspoons Dijon mustard
• Salt and freshly ground black pepper
• 1/3 cup extra virgin olive oil (EVOO)
• 1/4 cup sliced almonds, toasted

Description

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