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Ingredients

• 8 cups chicken broth (64 ounces)
• One 2-inch strip lemon peel and juice of 1 large lemon
• 1 bay leaf
• A pinch of saffron or saffron powder
• 1/2 cup orzo
• 2 large eggs plus 3 large yolks
• 2 drops hot sauce
• A couple generous handfuls of flat leaf parsley, chopped
• Salt and freshly ground pepper
• Pita chips (any flavor), for serving

Description

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