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Ingredients

• 1/4 cup extra virgin olive oil (EVOO), divided
• 2 small, organic baby chickens, broken down into 4 legs and 4 breasts (or, instead of a whole chicken, buy already-cut, bone-in, skin-on breasts and thighs)
• 2 medium carrots, chopped
• 2 medium onions, chopped
• 1 tablespoon tomato paste
• 2 bay leaves
• 3 sprigs thyme
• 3 sprigs parsley
• 1/2 cup plus 2 tablespoons Calvados or other apple brandy, divided
• 1 cup hard cider, such as Woodchuck brand (if unavailable, mix 1 cup cloudy apple cider with 1 tablespoon white wine vinegar)
• 1 cup chicken stock
• Hot sauce, to taste
• A dash of nutmeg
• 3 Honeycrisp apples, sliced into 1/2 inch disks across the core
• 2 tablespoons butter
• 1/2 cup heavy cream
• A handful of parsley, chopped
• 1 multi-grain baguette

Description

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