Ingredients
- 2 packages ladyfingers
- 1/2-2/3 cup almond liqueur (recommended: Amaretto)
- 2 canisters storebought whipped cream
- 3 1/2 ounces bittersweet chocolate baking bar, finely chopped
- 1/4 cup slivered almonds
- Cocoa powder, for dusting
- 1 pint raspberries
Description
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