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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 1 pound uncooked sweet Italian sausage
• 1 onion, chopped
• 1 large fennel bulb, quartered, cored and thinly sliced (reserve a handful of fronds, chopped)
• 3 cloves garlic, chopped
• 1 fresh or dried bay leaf
• Salt and freshly ground pepper
• 1/2 cup dry white wine
• 6 cups chicken broth
• 3 Idaho or Russet potatoes, peeled and thinly sliced (about 1 1/2 pounds)
• 1/2 cup fresh basil leaves, chopped
• A generous handful of flat leaf parsley, chopped
• Freshly grated Asiago or Grana Padano cheese, to pass at the table
• Crusty Italian bread, to pass at the table

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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