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Ingredients

• 2 red bell peppers, seeded and coarsely chopped
• 2 teaspoons sugar
• 1 jalapeño pepper, seeded and chopped
• 2 slices white bread, crust removed and chopped
• 2 cloves garlic, crushed
• 1 cup tomato sauce
• 1 can stewed diced tomatoes (28 ounces)
• 1/2 cup water
• 2 tablespoons sherry vinegar or red wine vinegar
• 1/4 cup extra virgin olive oil (EVOO)
• Coarse salt
• 1/2 red onion, finely chopped
• Blue corn tortilla chips

Description

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Rachael Ray