Ingredients
- 1 pound linguine
- Salt
- 1 pound medium to large shrimp, deveined and peeled, tails removed
- Pepper
- 1/3 cup extra virgin olive oil (EVOO)
- 4 cloves garlic, thinly sliced
- A couple pinches of red pepper flakes
- 1/2 lemon, zested and juiced
- 2 sprigs oregano, finely chopped
- A handful of pitted kalamata olives, chopped
- 1/2 cup white wine (eyeball it)
- 1/2 cup flat leaf parsley, chopped
- 1 cup feta cheese crumbles
Description
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Rachael Ray
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