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Ingredients

• 5-6 cups chicken stock
• 2 tablespoons extra virgin olive oil (EVOO)
• 2 tablespoons butter
• 1/4 pound chunk of pancetta, chopped into a small dice
• 4 cloves garlic, chopped
• 1 pound spaghetti
• 1 medium onion, chopped
• 2 carrots, cut into a small dice
• 1 fresh bay leaf
• 5-6 sprigs fresh thyme
• 1 cup dry white wine (eyeball it)
• 1 can Roman beans or small white beans (15 ounces), such as Goya brand
• Salt and pepper
• 1 cup grated Parmigiano Reggiano cheese
• A generous handful of flat leaf parsley, finely chopped, for garnish

Description

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