Grilled Mushroom Salad Subs

Ingredients

  • 2 baguettes, halved crosswise, then split with some of the soft insides removed
  • 4 tablespoons sherry vinegar
  • 2 rounded tablespoons spicy mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup extra virgin olive oil (EVOO)
  • 6 cloves garlic, finely chopped
  • 8 portobello mushroom caps, stems removed and wiped clean with damp cloth
  • Coarse salt and coarse black pepper
  • 1/4 cup parsley (a generous handful), finely chopped
  • 6 cups deveined triple-washed spinach (one package), coarsely chopped
  • 3/4 pound Manchego cheese, thinly sliced (Manchego cheese is a Spanish sharp table cheese and is usually available in the specialty cheese case at the grocery store; sharp cheddar may be substituted)
  • 4 Piquillo peppers, pimentos or roasted red peppers, patted dry and cut into strips

Description

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