Ingredients
- 2 baguettes, halved crosswise, then split with some of the soft insides removed
- 4 tablespoons sherry vinegar
- 2 rounded tablespoons spicy mustard
- 1 tablespoon Worcestershire sauce
- 1/2 cup extra virgin olive oil (EVOO)
- 6 cloves garlic, finely chopped
- 8 portobello mushroom caps, stems removed and wiped clean with damp cloth
- Coarse salt and coarse black pepper
- 1/4 cup parsley (a generous handful), finely chopped
- 6 cups deveined triple-washed spinach (one package), coarsely chopped
- 3/4 pound Manchego cheese, thinly sliced (Manchego cheese is a Spanish sharp table cheese and is usually available in the specialty cheese case at the grocery store; sharp cheddar may be substituted)
- 4 Piquillo peppers, pimentos or roasted red peppers, patted dry and cut into strips
Description
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Rachael Ray
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