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Ingredients

• 3 tablespoons vegetable oil
• 5 garlic cloves, minced
• 1 green bell pepper, chopped
• 1 medium onion, coarsely chopped
• 1 tablespoon minced fresh ginger
• Kosher salt
• 2 cups Sweet and Sticky Barbecue Sauce, mixed with 1/2 cup water
• Two cans baked beans (15 1/2 ounces each)
• One can red kidney beans (19 ounces), drained and rinsed
• One can pinto beans (19 ounces), drained and rinsed
• 6 slices lean bacon

Description

This Recipe Can Be Made In A Regular Oven. Step 1 Of This Recipe Can Be Done Ahead Of Time And Refrigerated – Then Just Bring To Room Temperature And Bake.

Rachael Ray