Ingredients
- 1 sack chopped romaine lettuce (10 ounces)
- 1/2 cup black pitted olives
- 1 roasted red pepper from a jar, drained and sliced
- 12 grape tomatoes
- 24 slices pepperoni
- 3 tablespoons red wine vinegar
- 2 tablespoons green salad olives with red pimentos and juice
- 6 fresh basil leaves
- 2-3 tablespoons fresh flat leaf parsley leaves
- 3 big spoonfuls grated parmesan, Parmigiano Reggiano or Romano cheese
- Freshly ground black pepper to taste
- 1/2 cup extra virgin olive oil (EVOO)
Description
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Rachael Ray
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