Ingredients
- 18 cooked, frozen jumbo shrimp, defrosted
- 1 lemon, zested and juiced
- 1 clove garlic, finely chopped
- Coarse salt and black pepper
- 2 tablespoons extra virgin olive oil (EVOO)
- 2 cups trimmed arugula leaves
- 9 slices imported prosciutto (1/3 pound)
- 18 grape tomatoes
- 18 party picks (plain wooden sticks, 3-4 inches long)
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
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