Ingredients
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 large, firm eggplant, cut into 1-inch cubes
- 1 large yellow onion, peeled and chopped
- 1 large red bell pepper, seeded and diced
- 4 cloves garlic, crushed
- 1 can diced tomatoes (14 ounces), drained
- 1/4 cup mango chutney (a couple of heaping tablespoons)*
- 1 rounded tablespoon mild curry paste or two tablespoons curry powder (a generous palmful)**
- Coarse salt
- 1 cup vegetable broth or stock
- 2 tablespoons cilantro leaves (a handful), finely chopped (optional)
- Toasted sliced or slivered almonds***
- Thinly sliced scallions or chopped fresh chives
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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