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Ingredients

• 1/2 pound thin cut (cutlets) boneless, skinless chicken breast
• Extra-virgin olive oil, for drizzling
• Grill seasoning blend (recommended: Montreal Seasoning by McCormick) or salt and pepper
• 2 tablespoons cornmeal or all-purpose flour
• 1 package store bought pizza dough (you are making 1 12-inch pie)
• 2 to 3 tablespoons sesame seeds
• 3 tablespoons plum sauce or Peking Duck Sauce
• 3 tablespoons barbecue sauce, any variety or brand
• 2 cups shredded Monterey Jack, available on dairy aisle
• 2 scallions, chopped in 1-inch pieces on an angle
• 1/4 red bell pepper, chopped

Description

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