Pasta With Trees

Ingredients

  • 1 pound pasta (penne rigate, corkscrew, cavatappi, elbows or medium shells)
  • 2 pounds broccolini, ends trimmed about 1 inch from the bottom
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 small onion, chopped
  • 4 cloves garlic, chopped
  • 1/2 pint grape tomatoes, cut in half
  • 1 cup whole milk ricotta cheese
  • 1 cup Parmigiano Reggiano cheese or Romano cheese

Description

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