Ingredients
- 1 pound pasta (penne rigate, corkscrew, cavatappi, elbows or medium shells)
- 2 pounds broccolini, ends trimmed about 1 inch from the bottom
- Salt and freshly ground black pepper, to taste
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 small onion, chopped
- 4 cloves garlic, chopped
- 1/2 pint grape tomatoes, cut in half
- 1 cup whole milk ricotta cheese
- 1 cup Parmigiano Reggiano cheese or Romano cheese
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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