Linguine With White Clam Sauce

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Ingredients

  • 1/2 pound linguine
  • 1/4 cup extra virgin olive oil (EVOO)
  • 4-6 cloves garlic, finely chopped
  • 1 tin flat anchovy fillets (6 fillets), drained
  • 4-5 sprigs fresh thyme, leaves stripped (about 2 tablespoons)
  • 1 cup dry white wine
  • 1 can whole baby clams (15 ounces), with their juice
  • Grated zest of 1 lemon
  • 2 tablespoons flat leaf parsley, chopped
  • Salt and freshly ground black pepper to taste
  • Crusty bread

Description

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