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Ingredients

• 4 medium sweet potatoes
• Salt
• Olive or vegetable oil, for drizzling, plus 2 tablespoons
• 4 boneless pork loin chops (8 ounces each)
• Black pepper
• 3-4 cloves garlic, finely chopped
• 1 large shallot, finely chopped or 2-3 scallions, whites and greens, finely chopped
• 1 1 1/2-inch piece of fresh ginger, finely chopped or grated
• 2 tablespoons Tamari (dark soy sauce) or low-sodium soy sauce
• 1/2 cup dark amber maple syrup
• 1 ripe brown pear, cored and thinly sliced
• 1 small bundle watercress, leaves trimmed
• 1 endive, sliced
• 1/2 cup walnut pieces, toasted
• 2 tablespoons lemon juice
• Extra virgin olive oil (EVOO), for drizzling
• 1/2-3/4 cup blue cheese crumbles

Description

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