Texmex Bacon Cheeseburgers (version 2)

Ingredients

For the ketchup:
  • 1 cup tomato sauce
  • 2 tablespoons light brown sugar
  • 3 tablespoons chipotle in adobo paste, puréed
  • 2 tablespoons cider or white wine vinegar
  • 1 tablespoon Worcestershire sauce
;
  • 12 slices bacon, 4 slices finely chopped
  • A drizzle of extra virgin olive oil (EVOO)
  • 1/2 small onion, chopped
  • 2 jalapeño peppers, chopped
  • 4 cloves garlic, chopped
  • 1 1/2 pounds ground beef
  • 1/2 tablespoon cumin (half a scant palmful)
  • 1/2 tablespoon ground coriander (half a palmful)
  • 1 tablespoon smoked sweet paprika (a scant palmful)
  • 1 teaspoon Mexican oregano
  • 4 slices smoked or sharp cheddar cheese
  • 4 slices pepper Jack cheese
;
  • 4 crusty burger rolls, split and toasted
  • Lettuce and red onions, for topping

Description

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