Ingredients
2 tablespoons fresh mint, coarsely chopped
4 green onions, thinly sliced
4 oz quesadilla cheese, shredded
1 (12-oz) can corned beef
1 (15-oz) can pigeon peas (drained and rinsed)
3/4 cup sofrito
2 tablespoons capers, drained
1/4 teaspoon pepper
2 ready-to-bake rolled pie crusts
2 fresh ripe peaches
3 coconut macaroon cookies
3/4 cup low sugar granola
2 tablespoons honey, divided
1 (12-oz) Bakery butter loaf cake
8 small dark chocolate peppermint patties
8 square fudge mint cookies
1 1/2 cups cold milk
1 (12-oz) box no-bake cheesecake mix (filling portion only)
Whipped topping (optional)
Description
Corned Beef Pie
Publix Super Markets
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