Ingredients
1 large zip-top bag
2 (8-ounce) frozen boneless, skinless chicken breasts, thawed
1/2 cup ranch salad dressing, divided
1 tablespoon roasted garlic
cooking spray
8 slices fully cooked bacon
4 (10-inch) flour tortillas
1/2 cup shredded Cheddar and Monterey Jack cheese
1/2 cup shredded lettuce
1/2 cup pre-diced fresh tomatoes
4 dinner-size beef franks
4 (10-inch) flour tortillas
1/2 cup refried beans (optional)
1 cup shredded Cheddar and Monterey Jack cheese
1/2 cup shredded lettuce
1/2 cup thick and chunky mild salsa
1 pint half and half
1 (5 1/8-ounce) box vanilla instant pudding mix
1/2 teaspoon vanilla extract
2 tablespoons creamy peanut butter
4 large Bakery peanut butter cookies
1 large zip-top bag
2 bananas
pressurized whipped cream (optional)
Description
Chicken Club Wrap, Salsa Dog Burritos And PB Banana Pudding
Publix Super Markets
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