Ingredients
1 (18-ounce) bottle barbecue sauce
1/4 cup light brown sugar
1 tablespoon flour
3/4 cup cooked sweet Vidalia onions and peppers
1 1/2 pounds boneless pork loin chops
1 teaspoon Montreal steak seasoning
3/4 cup water
1 (16-ounce) bag frozen succotash
1 tablespoon butter
1/2 teaspoon seasoned salt
pepper, to taste
1 (20-ounce) package refrigerated mashed potatoes
3/4 cup shredded Cheddar cheese
1/2 teaspoon garlic salt
1/4 teaspoon liquid smoke flavoring
Description
Barbecue Pork Chops, Succotash And Garlic Mashed Potatoes
Publix Super Markets
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