Ingredients
1 package (2 count) refrigerated pie crusts
2 cups frozen diced chicken breast (or leftover chicken)
1 cup frozen mixed vegetables
one 10 3/4-ounce can cream of chicken soup
1/2 cup lowfat milk
1 pound fresh Brussels sprouts
1/8 cup water
1 tablespoon butter
seasoned salt and pepper, to taste
one 16-ounce bag frozen Roma blend vegetables
1 tablespoon butter
1/2 teaspoon seasoned salt
Description
Chicken Pot Pie With Fresh Steamed Brussels Sprouts
Publix Super Markets
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