1 teriyaki-flavored pork tenderloin (1.15 lb)
aluminum foil (optional)
1 tablespoon sesame oil
1 tablespoon garlic paste
1 tablespoon ginger spice paste
1/2 cup pre-sliced green onions, divided
2 tablespoons water
1 (7.25-ounce) jar hoisin sauce

12 ounces fresh green beans (rinsed)
1 cup pre-sliced baby portabella mushrooms (rinsed)
1 tablespoon sesame oil
1 teaspoon sesame seeds
1/2 teaspoon seasoned salt

large zip-top bag
1 1/2 cups malted milk balls (can be frozen for easier crushing)
1 (8-ounce) container frozen nondairy whipped topping, thawed
6 Bakery brownies
1/4 cup chocolate syrup