1 3/4 lb boneless, skinless chicken thighs
1 1/2 teaspoons Complete seasoning
1/4 teaspoon pepper
olive oil cooking spray
1/4 cup pre-sliced green onions
1/4 cup molasses
3 tablespoons Asian sweet chili sauce
1 tablespoon cilantro herb paste
juice of 1 lime

1 (13.5-oz) can coconut milk
1 1/2 cups reduced-sodium chicken broth
1/4 cup raisins (optional)
1 1/2 teaspoons jerk seasoning
1 (10-oz) package yellow rice mix
1 cup frozen green peas

1 (12-ounce) bag fresh broccoli florets (rinsed)
1 cup shredded Mexican-blend cheese
1/2 cup coleslaw dressing
2 tablespoons cooked bacon pieces