Baked Fish Sticks, Sweet Peas, And Honey-nut Bananas

Ingredients


1 1/2 lb firm, white fish filets (like cod or haddock), thawed, if needed
2 cups cornflakes cereal
large zip-top bag
1/2 teaspoon seasoned salt
1/2 teaspoon all-purpose (or Italian) seasoning
1/2 cup egg substitute (or 2 large eggs, beaten)
cooking spray

1 (16-ounce) bag frozen green peas
1/2 cup water
2 tablespoons honey
1 tablespoon butter
1/2 teaspoon seasoned salt

1 1/2 cups chopped walnuts
3 tablespoons sugar
1/2 teaspoon ground cinnamon
4 bananas (rinsed)
4 long skewers, optional
1/4 cup honey

Description

Baked Fish Sticks, Sweet Peas, And Honey-Nut Bananas

Publix Super Markets Favicon Publix Super Markets
View Full Recipe

Back to top