Ingredients
1 tablespoon flour
1 teaspoon seasoned salt
large zip-top bag
1 1/2 pounds boneless chicken tenders
2 tablespoons butter
1 tablespoon capers
1 lemon (for juice, rinsed)
1 cup Alfredo sauce
1 (16-ounce) bag frozen cauliflower
1/2 cup shredded Colby/Monterey Jack cheese blend
1/4 cup sour cream
2 tablespoons butter
1/4 teaspoon pepper
1/2 teaspoon seasoned salt
1 pound Deli macaroni and cheese
1/2 pound Deli Fried Chicken Tenders
Description
Lemon Velvet Chicken With Mock Mashed Potatoes
Publix Super Markets
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