Ingredients
2 medium eggplants (rinsed)
1/2 teaspoon kosher salt, divided
1/4 teaspoon pepper, divided
2 tablespoons extra-virgin olive oil, divided
1 tablespoon minced garlic
1/2 cup pre-diced onions
1 (28-ounce) can diced fire-roasted tomatoes (undrained)
1/2 cup pitted kalamata olives (drained)
1 teaspoon turbinado (raw) sugar
1/2 teaspoon dried Italian seasoning
2 (4–6 oz) bags mixed baby salad greens
1/3 cup mixed dried berries (cranberries, cherries, blueberries)
1/4 cup pine nuts
1/4 cup Greek vinaigrette
1 1/2 cups chopped walnuts
3 tablespoons sugar
1/2 teaspoon ground cinnamon
4 bananas (rinsed)
4 long skewers, optional
1/4 cup honey
Description
Mediterranean-Style Eggplant With Baby Greens And Berries
Publix Super Markets
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