Ingredients
cooking spray
large zip-top bag
3/4 pound fresh pineapple chunks (drained)
1/4 cup teriyaki sauce
1 tablespoon roasted garlic
1/4 teaspoon seasoned pepper
1 pound pork for stew
4 (12-inch) bamboo skewers
aluminum foil (optional)
1 1/2 cups water
2 cups instant rice
1 (16-ounce) bag baby carrots
1 tablespoon butter
2 tablespoons maple syrup
1 teaspoon ground ginger
1/2 teaspoon seasoned salt
1 (17-ounce) tube prepared polenta (plain or flavored)
2 tablespoons butter
1 (7-ounce) can eggplant appetizer
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons shredded Parmesan cheese
Description
Pineapple Pork Kabobs With Rice And Ginger Maple Carrots
Publix Super Markets
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