Ingredients
1/2 cup French-fried onions
1 teaspoon seasoned salt, divided
1/4 teaspoon garlic powder
1 1/2 pounds ground chuck
2 medium tomatoes (rinsed)
1 cup shredded Cheddar cheese, divided
1/4 teaspoon oregano
cooking spray
1 (20-ounce) package refrigerated diced potatoes with onions
2 tablespoons water
1 (16-ounce) bag frozen peas and carrots
1 tablespoon butter
1/2 teaspoon seasoned salt
one 14 1/2-ounce can stewed tomatoes
two 14 1/2-ounce cans green beans
Description
Chopped Steak Tomato Au Gratin And Hash Browns With Peas And Carrots
Publix Super Markets
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