Ingredients
1 medium onion
3 medium tart green apples
4 ribs celery
1 boneless Boston butt pork roast (2–3 lb)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 tablespoon canola oil
3 1/2 cups apple juice
1 (12-oz) bottle poppy seed dressing
2 cups long grain white rice
2 pints fresh strawberries
1 (3.4-oz) box vanilla instant pudding mix
1 3/4 cups whole milk
1 (9-oz) graham cracker pie crust
1 (20-oz) can crushed pineapple in juice (well drained)
1 cup coconut shreds
Whipped topping (optional)
1 (16-oz) container half-and-half
1 (5 1/8-oz) box vanilla instant pudding mix
1/2 teaspoon vanilla extract
2 tablespoons creamy peanut butter
2 large Bakery peanut butter cookies
Large zip-top bag
2 bananas
Whipped topping (optional)
Description
Poppy Seed Pork With Apples And Rice
Publix Super Markets
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