Ingredients
1/2 cup red wine vinegar/olive oil vinaigrette, divided large zip-top bag
1 1/2 lb grilling steaks (such as top sirloin, ribeye, or strip)
1 bag spring mix salad blend (5–7 oz)
1 seedless cucumber
1 pint grape tomatoes
1 cup fresh sugar snap peas (snip ends, if needed)
4 ounces fresh pre-sliced mushrooms
2 ounces pre-sliced red onions (2–3 slices)
1/2 cup garlic ginger wonton strips
1 (16-ounce) Bakery loaf pound cake
1/2 cup strawberry syrup, divided
2 fresh (or frozen) peaches (rinsed)
6 (4-ounce) cups prepared banana (or vanilla) pudding
1 cup fresh (or frozen) raspberries (rinsed)
2 cups frozen whipped topping, thawed
large zip-top bag
1 1/2 cups malted milk balls (can be frozen for easier crushing)
1 (8-ounce) container frozen nondairy whipped topping, thawed
6 Bakery brownies
1/4 cup chocolate syrup
Description
Hearty Grilled Steak Salad With Summer Fruit Trifle
Publix Super Markets
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