Ingredients
2 teaspoons fresh rosemary (or 3/4 teaspoon dried rosemary)
1 lb boneless chicken tenders
Cooking spray
1/4 teaspoon salt
1/4 teaspoon pepper
1 (19-oz) can cannellini beans (undrained)
1 cup reduced-sodium chicken broth
2 tablespoons julienne-cut sun-dried tomatoes
2 tablespoons cornstarch
1/4 cup water
2 tablespoons grated Parmesan cheese
1/2 teaspoon dried Italian seasoning
1 (11-oz) can breadstick dough
3 tablespoons butter
5 cups frozen O'Brien potatoes
2 teaspoons vegetable seasoning blend
Description
Tuscan Chicken And Beans With Bread Bows
Publix Super Markets
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