Ingredients
1 Bartlett pear
2 bags frozen complete skillet or pasta dinner (about 24-oz each)
1 bag spring mix salad blend (4–5 oz)
1 cup grape tomatoes
1/2 cup matchstick carrots
2 oz Asiago cheese
2 tablespoons roasted garlic almonds
1/4 cup raspberry vinaigrette
8 oz fresh strawberries
1 (10.75-oz) frozen pound cake, thawed
1/4 cup strawberry syrup
4 oz frozen nondairy whipped topping
large zip-top bag
1 1/2 cups malted milk balls (can be frozen for easier crushing)
1 (8-ounce) container frozen nondairy whipped topping, thawed
6 Bakery brownies
1/4 cup chocolate syrup
Description
Pasta Dinner With Café Salad And Strawberries On Toasted Cake
Publix Super Markets
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