Ingredients

Chicken Fried Rice
1 1/2 cups rinsed, drained uncooked long-grain white rice
1/4 tsp. salt
5 Tbsp. canola oil , divided
2 large eggs , beaten to blend
2 Boneless, skinless chicken breasts , cut into bite-size pieces
4 small peeled and finely diced carrots (about 4 ounces total)
1 1/2 cups broccoli , cut into small pieces about 1/4 inch in size
Salt and freshly ground black pepper
3/4 cup thinly sliced green onions
1/3 cup reduced-sodium soy sauce
1 Tsp. toasted sesame oil

Description

Recipe For Chef Curtis Stone's Chicken Fried Rice.

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