Ingredients

Crust
2 2/3 cups all-purpose flour
1 teaspoon salt
2/3 cup vegetable oil
6 tablespoons cold milk

Filling
1 1/4 cups plus 2 teaspoons sugar
1/3 cup all-purpose flour
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
3 cups halved strawberries
2 cups thinly sliced rhubarb
2 tablespoons butter , cut up
2 teaspoons milk

Description

Cindy Crawford Shares Her Pie Recipe, From Saveur Magazine, That Is Her Husband's Favorite.

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