Ingredients

Garam masala:
2 teaspoons ground coriander
1 teaspoon ground cumin
1/4 teaspoon ground red (cayenne) pepper  
1/4 teaspoon ground turmeric

Curry:
5 large fresh tomatoes (3 pounds), cored and cut into chunks
3 tablespoon peeled, chopped fresh ginger
2 tablespoons tomato paste
3 tablespoons lemon juice (about 1 lemon)
4 tablespoons olive oil
1 tablespoon cumin seeds
2 teaspoons fenugreek seeds
2 teaspoons black mustard seeds
2 large onions , finely chopped
3 large fresh green chilies (such as poblano, Anaheim, or New Mexico), stemmed, seeded, and diced
10 curry leaves
3 tablespoons chopped garlic
2 tablespoons garam masala (above)
2 1/2 pounds shrimp (about 12 shrimp to a pound), shelled and deveined
1 teaspoon salt
1/2 cup chopped cilantro
2 limes , sliced into 6 wedges

Description

Recipe For Shrimp Curry, As Seen In The March 2007 Issue Of 'O, The Oprah Magazine.'

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