Ingredients

Bacon-Nut Stuffing
1 pound slab or sliced bacon
4 cups coarsely chopped onion
1 cup dry white wine (chicken or vegetable stock, or water, may be substituted)
2 tsp. chopped garlic
4 cups fresh bread crumbs
1 cup pine nuts
2 tsp. fresh thyme (or 1 tsp. dried)
2 bay leaves
Salt and freshly ground black pepper

Description

Recipe For Bacon-nut Stuffing, As Seen In The November 2008 Issue Of O, The Oprah Magazine.

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