Ingredients

Chilean Seafood Stew
3 tablespoons extra-virgin olive oil
1 medium yellow onion , sliced
1 yellow bell pepper , sliced
1 orange bell pepper , sliced
1 red bell pepper , sliced
4 cloves garlic , finely chopped
1 teaspoon chopped jalapeno
1 cup white wine
1 cup bottled or frozen clam juice
1 can (28 ounces) whole tomatoes in juice
1 bay leaf
1 lime , juiced, plus 2 limes, quartered
2 pounds Chilean sea bass , cut into 2-inch pieces
1 pound medium shrimp , peeled
1 cup whole cilantro leaves , chopped
4 scallions , chopped
Corn or flour tortillas , warmed

Description

Seafood Recipe, Seen In O, The Oprah Magazine In April 2004

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