Ingredients

Cheddar Cheese and Chive Mashed Potatoes with Crispy Bacon Bits
2 pounds (about 5 to 6) Idaho potatoes , peeled and cut into 1-inch chunks
1 cup heavy cream , brought to a boil and kept warm
6 tablespoons butter
Salt and cracked black pepper
1 cup grated sharp cheddar cheese
1/3 cup chives , additional for garnish
4 slices bacon

Description

Exclusive Cheddar Cheese And Chive Mashed Potatoes Recipe From O, The Oprah Magazine.

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