Ingredients
Merlot-Poached Pears with Vanilla-Cinnamon Yogurt1 bottle (750-milliliter) Merlot
2 cups pomegranate juice
2 sticks cinnamon
1 star anise
2 cardamom pods
1 (3-inch) piece orange peel
1 vanilla bean , split in half lengthwise
1/2 cup honey
8 Anjou or Bosc pears , peeled and cored
2 cups nonfat vanilla yogurt
1/2 teaspoon ground cinnamon
Description
Recipe For Merlot-Poached Pears With Vanilla-Cinnamon Yogurt, As Seen In The November 2006 Issue Of 'O, The Oprah Magazine.'
Oprah
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