Ingredients

Filling:
6 cups sliced ripe plums (about 10 plums; fresh or frozen peeled peaches may be substituted)
2 tablespoons fresh lemon juice
3/4 cup sugar
1/4 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
2 tablespoons cornstarch

Topping:
2 cups all-purpose flour
1/2 cup plus 2 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 tablespoons unsalted butter , chilled
2/3 cup plus 1 tablespoon heavy cream

Description

Recipe For Plum Cinnamon Cobbler, As Seen In The February 2006 Issue Of 'O, The Oprah Magazine.'

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