Ingredients
Seared Sea Scallops with Spicy Clementine Dipping Sauce4 cups fresh-squeezed clementine juice or orange juice
2 teaspoons ancho chile powder
Finely grated zest and juice of 1 lime
6 tablespoons (3/4 stick) butter , cut into 8 pieces
1/2 cup extra-virgin olive oil
40 large sea scallops , patted dry
Salt and freshly ground pepper
Description
Seafood Recipe, Seen In O, The Oprah Magazine In October 2003
Oprah
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