Ingredients

West Coast Waldorf Salad
3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
1 Granny Smith apple , unpeeled, cored and cut into 1/16-inch slices
2 small heads fennel , trimmed and cut into 1/16-inch slices
2 stalks celery , cleaned and cut crosswise into 1/16-inch slices
1/4 cup finely chopped chives
1/3 cup shelled pistachio nuts
1 head butter lettuce , cleaned and torn into large pieces
1/2 cup goat cheese , crumbled

Description

Recipe For West Coast Waldorf Salad, As Seen In The October 2005 Issue Of 'O, The Oprah Magazine.'

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