Ingredients

CAKE
8 ounces good-quality semisweet baking chocolate
8 tablespoons (1 stick) unsalted butter
1/4 cup sugar
4 eggs , separated
1 teaspoon vanilla
1/4 teaspoon salt
1 tablespoon dark brown sugar , firmly packed

COULIS
12 ounces fresh raspberries (reserve1/2 cup for garnish)
2 tablespoons sugar
Rum or orange-flavored liqueur (optional)

Description

A Decadent Chocolate Cake With Raspberry Coulis From The Cooking Club Cookbook.

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