Ingredients

Spicy Seafood Stew Over Linguine
1 medium onion diced
2 cloves garlic crushed and roughly chopped
1 green pepper diced
1/2 cup olive oil
1 can (16 ounces) crushed tomatoes
1/2 cup water
1 tablespoon red chili flakes
1 teaspoon cayenne pepper
Salt and pepper to taste
1/2 cup red wine (semi dry; cabernet is recommended)
1 cup diced fresh Roma tomatoes
1 tilapia fillet
6 baby neck clams
6 mussels
4 prawns
1/4 pound fresh squid into 1/41/2 inch rings
1 tablespoon fresh oregano , roughly chopped
1 tablespoon fresh basil roughly chopped
1/4 cup diced sun-dried tomatoes (re-hydrated in water and drained)
2 tablespoons fresh flat-leaf parsley chopped (if not available use regular parsley)
1 tablespoon salt
1 pound linguine

Description

Pasta Dish Topped With Seafood And Flavored With Peppers.

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