Ingredients

Seeded Cheddar Cheese Straws
2 cups (8 ounces) shredded sharp cheddar cheese
6 tablespoons (3/4 stick) unsalted butter , at room temperature
1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
1 tablespoon water
1 large egg yolk beaten with 1 tsp. water, for glaze
3 teaspoons sesame seeds or poppy seeds or black onion seeds , for topping

Description

Recipe For Seeded Cheddar Cheese Straws, As Seen In The Holiday 2005 Package.

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