Nut-Crusted French Toast with Vanilla Maple Syrup

Ingredients

Nut-Crusted French Toast with Vanilla Maple Syrup
6 eggs
3/4 cup whole milk
1/4 cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon
3/4 cup brown sugar
1 3/4 cups coarsely ground whole almonds
3/4 cup plain breadcrumbs
1 loaf (16-ounce) white bread (1 to 2 days old), cut into about nine 1-inch-thick slices
8 tablespoons (1 stick) butter , plus additional for topping
1 cup maple syrup
1 1/2 teaspoons vanilla



Description

Breakfast Recipe, Seen In O, The Oprah Magazine In March 2003

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