Ingredients
Extra-virgin Olive Oil, Sherry, Sherry Vinegar, Salt, Vinegar, Cloves, Tarragon, Garlic, Chicken Stock, Olive Oil, Butter, Artichoke Hearts, Sea Salt, Ground Black Pepper, Tomatoes, ShallotsDescription
New York Magazine
Artichoke-and-Arugula Salad
New York Magazine
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