Eggnog Ice Cream Topped With Caviar and Pumpernickel Croutons

Ingredients

Cinnamon, Nutmeg, Caviar, Sugar, Vanilla, Dark Rum, Brandy, Milk

Description

Eggnog Ice Cream Topped With Caviar And Pumpernickel Croutons By Wylie Dufresne Of WD-50.

New York Magazine Favicon New York Magazine
View Full Recipe

Back to top